Serve with crackers or pita for scooping. After 30 minutes, stir in the shallot, mango, celery, ginger, soy sauce, olive oil, cilantro and chili. In a medium bowl, combine the lime juice and zest with the thinly sliced clam. Meat from a 1 1/2-pound geoduck clam, thinly sliced The siphon will be tougher and the body will be more tender. The meat of both the body and siphon can be sliced and used as desired.

Pat dry with paper towels and proceed with the recipe. Use a knife to slice both the body and siphon in half lengthwise, then rinse to remove any sand. Pull off and discard the outer skill on both the body and siphon. Remove the body and appendage (called the siphon) from the shell. Once the clam is cool enough to handle, use a paring knife to cut through the hinge of the shell to allow it to come apart easily. Use tongs to remove the clam and place it in a large bowl of ice water. Add the geoduck (one at a time if preparing multiple clams) and blanch for about 15 to 20 seconds. Next, bring a large pot of water to a boil. When you are ready to prepare the geoduck, start by rinsing it under cool water to remove any sand. Don’t use tap water, which can contain fluoride and other additives not good for the clam. To make the salt water, mix about 1/2 cup of coarse or kosher salt to a gallon of spring water. Though the seafood counter may pack it on ice for you to bring home, once home you should store it in salt water in the refrigerator. Like all clams, you need to keep a geoduck alive until ready to prepare.

They really are that big, bold and savory (most weight between 1 and 2 pounds).

Think of them as the steak of the clam world. Geoducks are meaty, briny and fresh, and they are a delicious alternative to what you’ve come to expect with clams. With that dispensed with, let’s get on to why you’d want to hunt down this West Coast delicacy. Yes, there is a classic clam shell involved, but stretching out of that shell is a punchline only a tween boy could love. Any conversation about geoduck clams really should begin by getting the 12-year-old boy humor out of the way at the start.īecause there really is no way around the fact that these very large clams - which are pronounced gooey-duck - profanely resemble a certain male appendage.

Geo duck added salt